Crispy fries tossed with hot house blend of spices, tomato sauce.
Fries topped with spiced ground lamb or chicken, sunny egg.
Cauliflower prepared in Indo-Chinese style
Brussels sprouts sauteed cooked tossed in spices.
Potato patties stuffed with green peas and spices, house mango sauce.
Roti stuffed with diced chicken, onion and tomatoes.
Spring onion fritters, house chutneys.
Crispy pastry stuffed with spiced potatoes and peas, tamarind sauce.
Samosa topped with tomatoes, onion & chana masala and a variety of chutneys – tangy, sweet, spicy.
Hot spice marinated tandoori wings.
Spicy Indian fried chicken bites served with fried serrano chili.
Shrimp prepared with garlic, onions, serrano, tamarind.
Ask the server.
Diced cucumber, red onion, tomatoes, mint, chat masala.
Mixed greens, cucumber, red onion, tomatoes, walnut, chat masala dressing.
Fresh watermelon, onion, paneer, mint.
Wild salmon marinated in spices, garlic, ginger.
Spring tender lamb rib chops marinated in ginger.
Boneless chicken marinated in fresh mint with garlic and ginger. Tandoor grilled
Chicken marinated in spices.
Chilean Seabass marinated in Chef’s special blend,
tandoori grilled.
Boneless chicken marinated in authentic blend of spices grilled in tandoor
Paneer, King of foods in any Indian festivity slow cooked in a butter tomato cream sauce. Just simply delicious.
Assorted vegetables sauteed with spices.
Delightful potato ball stuffed with nuts prepared in a creamy sauce.
Roasted eggplant sauteed with fresh onion and tomatoes.
Cauliflower and potatoes sauteed in fresh garlic and
ginger.
Chef''s family recipe of spinach. Chef''s blend of spices. Spinach and Indian cheese an extremely popular dish of India
Yellow split lentils sauteed with garlic, onions, tomato tempered with cumin
Punjabi tradition – garbanzo in onion and tomato bhuna. Served with onions on the side
Fresh okra sauteed with onions, serrano chili and exotic spices.Very Delicious
Sauteed eggplant, coconut-tamarind sauce, Chef
Recommends
Black lentils and kidney beans in butter. Roadside
lentil dish.
Mixed vegetables prepare in an exotic cashew cream sauce. Korma at a maharaja level
Mushrooms prepared in a Shahi sauce with cilantro. Perfect medley of mushrooms and cilantro, fit for a King, highlighting use of cilantro in Indian cooking
Tofu in spicy coconut sauce with crushed peppers and
coconut powder tempered with mustard and red chili
peppers.
Lamb in cashew cream sauce, nuts, and raisins. Fit for a Royalty
Lamb coconut sauce flavored with a dash of fennel, Chef’s signature.
Family recipe Spinach and lamb with a touch of
ginger.
Chicken prepared in tangy tomato-based sauce with potatoes, truly Goan.
Lamb, serrano and onions prepared in Chef''''s family blend of spices
Chicken in an exotic cashew cream sauce, nuts and raisins.
Chicken in a refreshing sweet and spicy mango
sauce.
House favorite – tandoor grilled chicken in tomato sauce, nuts and raisins.
Chicken in spicy tomato-coconut sauce with Onion, serrano, garlic, and ginger. Chef’s favorite!
Chicken, onion gravy, family''s blend of spices with
peas.
Lamb cooked in a tangy tomato sauce. Goan style.
Crab meat in coconut-tamarind curry. The chef highly recommends it. A must have!
Alaskan Cod in a creamy coconut curry with tomato, serrano, and tamarind.
Chili hot colossal shrimp with a delicate accent of coconut.
Shrimp, coconut, serrano chili, tamarind, tempered with mustard seeds.
Shrimp, bell pepper, red onion, tomato, mushroom, cilantro, spices.
Aromatic rice suffused with saffron.
Choice of curried lamb or chicken cooked with rice
in Moghul style.
Specialty from Banaras – vegetables, nuts and raisins with basmati.
Curried shrimp cooked with rice.
Mushrooms cooked with exotic basmati rice – fit for a Maharaja .
Curried Lamb prepared with rice, Mughlai style
Add a Butter glaze of your bread $0.50/per.
Fresh tandoor baked white bread.
Naan topped with freshly chopped garlic.
Whole wheat unleavened bread, buttered.
Naan stuffed with diced serrano and cream cheese, cheddar, and parmesan
Naan stuffed with cheddar, parmesan and cream cheeses.
Naan topped with mint, cilantro and basil.
Naan stuffed with a variety of minced dry fruits.
Nan stuffed with freshly chopped onion, and a bit of serrano
Cheese naan topped with fresh garlic, cilantro.
Whole wheat bread stuffed with spiced potatoes. It is flavored with sundried mango powder
Whole wheat flat bread made in tandoor
Diced cucumber, tomatoes and potatoes in cumin spiced yogurt.
Tandoori baked lentil wafer.
Classic Sweet Indian condiment 8 oz.
Mixed vegetables and mango pickle, Pachranga.
House made mint chutney. 8 Oz.
House made mixed vegetable pickle. 8 Oz.
House made coconut chutney. 8 Oz.
Sweet house made tamarind chutney.
House made Mango cheese cake
Saffron infused Indian rice pudding nuts, raisins.
House made Indian ice cream with saffron and pistachio, topped with chocolate
Round milk-based sweets, sweet flavor of milk and sugar with a hint of rose and cardamom.
Popular sweet snack served as dessert Pretzel shape soaked in sugar syrup
Refreshing mango flavored yogurt smoothie.
Refreshing yogurt drink served sweet or salted.
All berries smoothie.
Made with real fruit yogurt smoothie.
Limca is Indian lime soda.
Made with sugarcane sugar
Sprite made from sugarcane sugar