With a flavor bank of extensive Indian spices and wide range
of Items to choose, you are unlikely to run out of options.
A lot of care and responsibility has gone into making our
Menu list. Combat your boring days with interesting flavors
assured to steal your heart away. Our food menu finds the
balance between classics and progressive Indian cuisine.
Make your every meal, an interesting experience
Sri has 25+ years of experience in building SAAS applications for various industries. In the last seven years, he has been working extensively in the hospitality group to build a White Label online ordering solution (Clorder Inc.)
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Avinash Kapoor is chef and co-owner of Southern California Indian restaurants, Akbar, Cuisine of India, and Kapoor’s Akbar Indian Restaurant. He brings over 40 years of experience in the restaurant industry.
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