Blue crab claw meat cakes served with mango chutney.
Sauteed scallops in exotic Indian spices.
Sauteed eggplant in Chef’s special sauce.
Potato patties stuffed with seasoned green peas and spices served with homemade mango chutney.
Roti stuffed with spiced diced chicken, onions and tomatoes.
Onion Fritters (8).
Flour crisps, spiced potatoes served with a variety of chutneys, tastes tangy, sweet, spicy.
Crisp flour patty stuffed with spiced potatoes and peas.
Tandoori grilled wings.
Freshly diced tomato, cucumber & onion with lemon dressing.
Refreshing mango flavored yogurt drink.
Refreshing yogurt drink served sweet or salted.
Diced cucumber, tomato and potato in a Mildly spiced yogurt.
Tandoori baked lentil wafer (2).
Wild salmon marinated in spices, garlic ginger, tandoor grilled.
Boneless chicken marinated in spices, tandoor grilled.
Chilean sea bass marinated in herbs and tandoor grilled.
Ginger marinated, New Zealand spring tender lamb chops, tandoor grilled (8 ribs).
Boneless chicken marinated in fresh mint and tandoor grilled.
Jumbo shrimp marinated in oregano, tandoor grilled.
Chicken marinated in spices, tandoor grilled.
Minced lamb prepared with fresh mint, red onions, garlic and ginger in tandoor.
Fresh farmer’s market vegetables sautéed with spices.
Delightful potato balls stuffed with nuts prepared in mild sauce.
Roasted eggplant sautéed with fresh onion and tomato green peas and exotic spices.
Cauliflower and potatoes sautéed in fresh garlic and ginger, steamed in exotic sauce.
Mushrooms cooked in Chef’s special sauce highlighting the importance of fresh cilantro in Indian cooking.
Spinach cooked with homemade cheese.
Lentils – ask your server.
A variety of vegetables prepared in mild sauce flavored with mace and cardamom – an eloquent tribute to the Emperor’s nobles.
Garbanzo prepared in onion and tomato bhuna.
Fresh okra sauteed with onions, serrano chilies and exotic spices.
Fiery sautéed jalapeño prepared in coconut-tamarind sauce.
Sauteed eggplant prepared in coconut-tamarind sauce.
Aromatic rice suffused with saffron.
Curried lamb, chicken and shrimp cooked with rice in Moghul style.
Specialty from Banaras – fresh vegetables, nuts and raisins with Basmati rice.
Mushrooms cooked with exotic basmati rice – fit for a Maharaja.
Lamb prepared in Shahi sauce.
Lamb cooked in coconut sauce flavored with fennel – a rare romantic combination.
Spinach and lamb with a touch of ginger – best anywhere.
Lamb prepared in tangy tomato based sauce with potatoes.
Tender lamb cooked in creamy but HOT green peppercorn curry flavored with saffron.
Chicken prepared in an exotic cashew sauce – best in town.
Chicken prepared in a refreshing mango sauce.
House favorite – tandoor grilled chicken in a tomato sauce.
Diced chicken tikka prepared with spinach.
Catfish filet fritter and topped with sautéed mixed masala.
Blue crab claw meat prepared in coconut, tamarind curry.
Jumbo shrimp in freshly chopped tomato sauce prepared in a wok.
Chili HOT jumbo shrimp curry with a delicate accent of coconut.
Jumbo shrimp prepared in fresh garlic, ginger, celery, mushroom, bell peppers, onion, tomatoes and cilantro.
Fresh Tandoor baked white bread.
Nan stuffed with cheddar, parmesan and cream cheeses.
Nan topped with freshly chopped garlic.
Nan topped with mint, cilantro and basil.
Nan stuffed with a variety of minced dry fruits.
Nan topped with freshly chopped onion.
Whole wheat unleavened bread.
Whole wheat bread studded with spiced potatoes.
Whole wheat tandoori bread stuffed with minced lamb.
Crispy wrapper stuffed with mango and chocolate.
Rice pudding infused with saffron, nuts and raisins.
Homemade ice cream with saffron and pistachio.
Milk balls in honey syrup.